Tag Archives: Spelt

Mountain Rose Apple Tart

Posted on November 14, 2010 by eatingforeva

Last weekend Patrick and I took a trip to Hood River and visited one of my favorite places, Mount Hood Organic Farms. We come here every fall for the awesome selection of beautiful organic apples and pears, this year they … Continue reading →

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Pear Spelt Cake with Chocolate Sour Cream Frosting

Posted on November 6, 2010 by eatingforeva

Alright…. So I guess I’ll just start writing. Its been a long time since I wrote anything that wasn’t for a grade, or on some specific researched subject. So here goes nothing. I’ve never really had a blog before, besides … Continue reading →

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