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Tag Archives: Organic
Spicy Peanut Butternut Squash Soup
This soup is a fairly easy vegetable puree, jazzed up with some curry paste, jalapeño and peanut butter. It doesn’t take too much prep time and is super satisfying and hearty. The recipe makes quite a bit but the leftovers … Continue reading
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Tagged butternut squash, Cooking, Fall, healthful, hearty, Local, Oregon, Organic, peanut, Portland, puree, soup, Soups and Stews, spicy, squash, vegan, vegetable, vegetarian, winter
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Mountain Rose Apple Tart
Last weekend Patrick and I took a trip to Hood River and visited one of my favorite places, Mount Hood Organic Farms. We come here every fall for the awesome selection of beautiful organic apples and pears, this year they … Continue reading
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Tagged Apple, autumn, Baking, crust, Fall, fruit, mountain rose, Organic, organic farm, pastry cream, Spelt, Tart, unique
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Pear Spelt Cake with Chocolate Sour Cream Frosting
Alright…. So I guess I’ll just start writing. Its been a long time since I wrote anything that wasn’t for a grade, or on some specific researched subject. So here goes nothing. I’ve never really had a blog before, besides … Continue reading
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Tagged baked goods, Baking, Cake, chocolate, Chocolate Sour Cream Frosting, Cooking, eating, Fall, food, Local, Oregon, Organic, Pear, Portland, Seasonal, Spelt, sweets
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