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Monthly Archives: November 2010
Mountain Rose Apple Tart
Last weekend Patrick and I took a trip to Hood River and visited one of my favorite places, Mount Hood Organic Farms. We come here every fall for the awesome selection of beautiful organic apples and pears, this year they … Continue reading
Posted in Uncategorized
Tagged Apple, autumn, Baking, crust, Fall, fruit, mountain rose, Organic, organic farm, pastry cream, Spelt, Tart, unique
3 Comments
Beef and Bean Chili with Apple and Roasted Jalapeño
So I’ve been itchin to make chili for a few weeks now and I have finally gotten around to it with awesome results. This was a hot, hearty, and satisfying meal, perfect for the cold nights ahead. And when I … Continue reading
Posted in Uncategorized
Tagged apples, beans, Beef, Chili, Cooking, Fall, hearty, hot, Jalapeño, roasted, spicy, vegetables
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Pear Spelt Cake with Chocolate Sour Cream Frosting
Alright…. So I guess I’ll just start writing. Its been a long time since I wrote anything that wasn’t for a grade, or on some specific researched subject. So here goes nothing. I’ve never really had a blog before, besides … Continue reading
Posted in Uncategorized
Tagged baked goods, Baking, Cake, chocolate, Chocolate Sour Cream Frosting, Cooking, eating, Fall, food, Local, Oregon, Organic, Pear, Portland, Seasonal, Spelt, sweets
2 Comments
EatingForEva 